Several times a year, Aldi will have “German week”. Aldi is a German based company. Their German food brand name is Deutches Küche (German Kitchen). I get excited every time I see German week announced by my local Aldi. Check out what I found this time!
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When German week at Aldi rolls around, I have a few staple items I normally pick up:
Peanut puff snacks (they sell out quick), Pork Schnitzels, German style pickles and all 3 soups (vegetable, lentil and potato).
As you see in the photo, there were several new items I had never tried before including some (not pictured) frozen and refrigerated ones.
The sunflower seed bread was what I tried first. It’s best used like a cracker; as a base layer for dips, vegetables and cheeses. It is a thicker, tougher bread than traditional American sandwich bread.
I am anxious to try the new soup when it gets cold enough outside. The idea of a lentil and chickpea soup with raisins and apricots for sweetness really intrigues me.
I rarely like fish and canned fish scares me, so I haven’t yet gotten up the courage to try the various herrings. I’m still a little fish shy after the disaster that was my first attempt at eating canned sardines. The neighborhood cats loved the leftovers (the whole can minus one sardine) though.
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Though I have many favorites to pick up every German weekn this time I found a new favorite item: German style sauerkraut. It goes great with all the wursts (brat, knock, nuremburg) that I bring home every German week. If only Aldi would bring over a Düsseldorf style mustard, I would be set!
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German Week at Aldi is a happy time for me! Sometimes I wish it came more often, but then I remember my limited food budget. German week DEFINITELY tempts me to spend too much.
If you live near an Aldi when German Week hits, here are my top recommendations: Peanut Puffs, Nuremburg style bratwurst, German style pickles (not the spicy ones) and the smoked knockwurst. GUT ESSEN!
#Culinary Adventures #FoodieFinds #Aldi #GermanWeek #Octoberfest
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