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VS
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It’s that time of year again when the McDonald’s hype train starts rolling for their “limited time only” McRib release. This year though; it has some competition. Arby’s once again proves it “has the meats” as they have produced their own “real country rib” sandwich in conjunction with Sadler’s, the east Texas smokehouse.
I tried both. Let’s see how my experiences compared
The McDonald’s McRib: a pre formed pork patty covered in a tangy bbq sauce with onion slices and pickles on a small hoagie bun. Retails for $4.99 for the sandwich and $8.69 for the meal which includes a medium drink and fries.
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The McRib is a sloppy sweet mess. When I was little I would pick off the pickles and onions. They just got in the way of the sugary sauce. Today I ate it all and relished the pickles and onions as a different flavor to break up the overpowering sweetness of the over used sauce.
I liked the McRib when I was little, but not so much today. Whereas my childhood memories of the McRib were positive, my adult palate is just reminded of a poor version of those bbq meals you find in the frozen food section of grocery stores.
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The Arby’s Real Country Rib: generously seasoned, 8 hour hickory smoked pork with a slice of smoked gouda cheese, bbq sauce, mayo and crispy onion straws on a star cut bun. Retails at $6.19 for the sandwich and $9.09 for the meal: small drink and small fries (crinkle or seasoned curly).
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Do you see that piece of meat on the left side of the sandwich? It didn’t have any sauce on it, so I pulled it out to try on it’s own and oh..my…smoked meat loving goodness! Tender, juicy with a thin bit of fat on it. Tasted like it had been recently cut from the bone.
The Real Country Rib meal is $ .40 more expensive than the McRib meal, but significantly larger. The small fry at Arby’s is bigger than a medium fry at McDonald’s (see pics).
The sandwich is also larger and more flavorful than the McRib. The McRib has the rib shaped pork meat patty (covered in their sweet & tangy bbq sauce), onions and pickles. Whereas the Real Country Rib has seasoned, 8 hour hickory smoked pork, crispy onion straws, a sweet & smokey bbq sauce, smoked gouda and mayonnaise. There are a lot more flavors going on that all meld together into a smokey, savory bite of deliciousness.
After comparing/contrasting both, the winner was clear. Both are limited run sandwiches from their respective brands, but only one would I choose to eat multiple times when it becomes available.
In this #FoodFaceoff the REAL COUNTRY RIB sandwich from Arby’s is the obvious winner!
*note: prices may vary by location
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